Kouadio Jean Eric‐Parfait Kouamé

Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions

Yue Sun, Xiaoxue Yu, Muhammad Hussain et al. · Ultrasonics Sonochemistry · 2021 · 64 citations · Full text

Agriculture, Biochemistry, Food Science +17

Development, characterization and probiotic encapsulating ability of novel Momordica charantia bioactive polysaccharides/whey protein isolate composite gels

Awa Fanny Massounga Bora, Kouadio Jean Eric‐Parfait Kouamé, Xiaodong Li et al. · International Journal of Biological Macromolecules · 2022 · 58 citations

Agriculture, Food Science, Microbiology +14

Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion

Yue Sun, Shuaiyi Ma, Yibo Liu et al. · Food Hydrocolloids · 2022 · 57 citations

Agriculture, Food Science, Nutritional Sciences +17

Improving lipid digestion by modulating interfacial structure of fat globule based on milk fat globule membrane and different phospholipids

Qian Ma, Meng Sun, Yanjie Zhao et al. · Food Hydrocolloids · 2024 · 35 citations

Agriculture, Biochemistry, Food Science +17

Identification, inhibition modes, and molecular docking of ACE inhibitory peptides derived from Cheddar cheese

Jiaxin Qiu, Min Xu, Ruiqi Ren et al. · LWT · 2024 · 24 citations · Full text

Agriculture, Biochemistry, Food Science +13