Publication | Closed Access

Improved Viability of Microencapsulated Probiotics in a Freeze-Dried Banana Powder During Storage and Under Simulated Gastrointestinal Tract

NutritionProbioticShelf LifeMicroencapsulated ProbioticsMedicineBiotechnologyFood EngineeringMicrobiologyFood ProcessingProbioticsSimulated Gastrointestinal TractFreeze-dried Banana PowderFood TechnologyHealth Sciences