Concepedia

Geeshani Somaratne

GS

7

Publications

220

Citations

7

H-Index

2017

Active since

Affiliations

University of California, Davis(Current)

Massey University

Fonterra (New Zealand)

Riddet Institute

Laboratoire Science & technologie du Lait & de l'œuf

Geeshani Somaratne is an author at University of California, Davis specializing in health sciences, food engineering, and food processing.

ORCID

Top concepts

Publications per year

2017–2022

7

Publications

7

Effect of polishing on glycemic index and antioxidant properties of red and white basmati rice

Geeshani Somaratne, B. D. R. Prasantha, G.R. Dunuwila et al. · Food Chemistry · 2017 · 54 citations

, , +7

Characterization of egg white gel microstructure and its relationship with pepsin diffusivity

Geeshani Somaratne, Françoise Nau, Maria J. Ferrua et al. · Food Hydrocolloids · 2019 · 42 citations · Full text

, , +5

Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging

Geeshani Somaratne, Marlon M. Reis, Maria J. Ferrua et al. · Journal of Agricultural and Food Chemistry · 2019 · 36 citations · Full text

Recent Trends in the Utilization of Pulse Protein in Food and Industrial Applications

Harshani Nadeeshani, Nethmini Senevirathne, Geeshani Somaratne et al. · ACS Food Science & Technology · 2022 · 32 citations

, , +17

In-situ disintegration of egg white gels by pepsin and kinetics of nutrient release followed by time-lapse confocal microscopy

Geeshani Somaratne, Françoise Nau, Maria J. Ferrua et al. · Food Hydrocolloids · 2019 · 26 citations

, , +9

Rows per page

1–5 of 7