B. D. R. Prasantha

Comparison of microwave drying and oven-drying techniques for moisture determination of three paddy (Oryza sativa L.) varieties

A. M. C. Nirmaan, B. D. R. Prasantha, B. L. Peiris · Chemical and Biological Technologies in Agriculture · 2020 · 79 citations · Full text

Effect of polishing on glycemic index and antioxidant properties of red and white basmati rice

Geeshani Somaratne, B. D. R. Prasantha, G.R. Dunuwila et al. · Food Chemistry · 2017 · 54 citations

Food Chemistry, Food Analysis, White Basmati Rice +7

Increased rate of potassium fertilizer at the time of heading enhances the quality of direct seeded rice

Anjana J. Atapattu, B. D. R. Prasantha, K. S. P. Amaratunga et al. · Chemical and Biological Technologies in Agriculture · 2018 · 43 citations · Full text

Lipid adsorption of diatomaceous earths and increased water permeability in the epicuticle layer of the cowpea weevil Callosobruchus maculatus (F.) and the bean weevil Acanthoscelides obtectus (Say) (Chrysomelidae)

B. D. R. Prasantha, C. Reichmuth, Cornel Adler et al. · Journal of Stored Products Research · 2015 · 33 citations

Lipid Adsorption, Engineering, Biorational Pesticide +6

A comparative study of dietary fiber content, In vitro starch digestibility and cooking quality characteristics of pigmented and non–pigmented traditional and improved rice (Oryza sativa L.)

S.P. Rebeira, B. D. R. Prasantha, D. V. Jayatilake et al. · Food Research International · 2022 · 26 citations

Dietary Fiber Content, Nutrition, Health Sciences +9