Concepedia

G.R. Dunuwila

GD

2

Publications

80

Citations

2

H-Index

2017

Active since

Affiliations

University of Peradeniya(Current)

G.R. Dunuwila is an author at University of Peradeniya specializing in health sciences, food quality, and in vitro fermentation.

Top concepts

Publications per year

2017–2022

2

Publications

2

Effect of polishing on glycemic index and antioxidant properties of red and white basmati rice

Geeshani Somaratne, B. D. R. Prasantha, G.R. Dunuwila et al. · Food Chemistry · 2017 · 54 citations

, , +7

A comparative study of dietary fiber content, In vitro starch digestibility and cooking quality characteristics of pigmented and non–pigmented traditional and improved rice (Oryza sativa L.)

S.P. Rebeira, B. D. R. Prasantha, D. V. Jayatilake et al. · Food Research International · 2022 · 26 citations

, , +9

Rows per page

1–2 of 2