Concepedia

Harshani Nadeeshani

HN

7

Publications

148

Citations

7

H-Index

2016

Active since

Affiliations

University of Peradeniya(Current)

National Institute of Fundamental Studies

Wayamba University of Sri Lanka

Alliance Bioversity International - CIAT

Harshani Nadeeshani is an author at University of Peradeniya specializing in nutrition, food quality, and food chemistry.

ORCID

Top concepts

Publications per year

2016–2023

7

Publications

7

Recent Trends in the Utilization of Pulse Protein in Food and Industrial Applications

Harshani Nadeeshani, Nethmini Senevirathne, Geeshani Somaratne et al. · ACS Food Science & Technology · 2022 · 32 citations

, , +17

Comparison of nutritional composition, bioactivities, and FTIR- ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus, Pleurotus ostreatus, Calocybe sp. (MK-white), Ganoderma lucidum

Malmi Wickramasinghe, Harshani Nadeeshani, Suriya Mudiyanselage Sewwandi et al. · Food Production Processing and Nutrition · 2023 · 29 citations · Full text

, , +14

Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka

Harshani Nadeeshani, Gamini Samarasinghe, Renuka Silva et al. · Journal of Food Composition and Analysis · 2021 · 24 citations

, , +8

Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (<i>Trichosanthes cucumerina</i>Linn.)

Ruvini Liyanage, Harshani Nadeeshani, Chathuni Jayathilake et al. · International Journal of Food Science · 2016 · 20 citations · Full text

Comparative analysis of the nutritional profiles of selected Solanum species grown in Sri Lanka

Harshani Nadeeshani, Gamini Samarasinghe, Renuka Silva et al. · Journal of Food Composition and Analysis · 2021 · 19 citations

, , +9

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