Concepedia

Ruvini Liyanage

RL

Statistics

Publications

22

Citations

704

H-Index

17

Active since

2008

Affiliations

National Institute of Fundamental Studies(Current)

University of Peradeniya

Obihiro University of Agriculture and Veterinary Medicine

Hokkaido Agricultural Research Center

Ruvini Liyanage is an author at National Institute of Fundamental Studies specializing in agriculture, nutritional sciences, and food chemistry.

ORCID

Publications per year

2008–2023

22

Publications

22

Antioxidant and antimicrobial activity of drumstick (Moringa oleifera) leaves in herbal chicken sausages

Barana Chaminda Jayawardana, Ruvini Liyanage, Nirosh Lalantha et al. · LWT · 2015 · 121 citations

, , +13

Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (<i>Vigna radiata</i>L. Wilczek) in rats

Ruvini Liyanage, Kiramage Chathuranga, Rizliya Visvanathan et al. · Journal of Food Biochemistry · 2017 · 50 citations

, , +12

Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats

Ruvini Liyanage, Kyu‐Ho Han, Shoko Watanabe et al. · Bioscience Biotechnology and Biochemistry · 2008 · 48 citations

, , +16

Black and green tea (<i>Camellia sinensis</i> L.) extracts as natural antioxidants in uncured pork sausages

Barana Chaminda Jayawardana, Viraji Bandara Warnasooriya, G. H. Thotawattage et al. · Journal of Food Processing and Preservation · 2019 · 46 citations

, , +15

A simple microplate-based method for the determination of α-amylase activity using the glucose assay kit (GOD method)

Rizliya Visvanathan, Chathuni Jayathilake, Ruvini Liyanage · Food Chemistry · 2016 · 41 citations

, , +13

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