Ruvini Liyanage

Antioxidant and antimicrobial activity of drumstick (Moringa oleifera) leaves in herbal chicken sausages

Barana Chaminda Jayawardana, Ruvini Liyanage, Nirosh Lalantha et al. · LWT · 2015 · 120 citations

Food Chemistry, Polyphenolics, Antimicrobial Activity +5

Adzuki resistant starch lowered serum cholesterol and hepatic 3-hydroxy-3-methylglutaryl-CoA mRNA levels and increased hepatic LDL-receptor and cholesterol 7α-hydroxylase mRNA levels in rats fed a cholesterol diet

Kyu‐Ho Han, Miharu Iijuka, Ken‐ichiro Shimada et al. · British Journal Of Nutrition · 2005 · 49 citations · Full text

Metabolic Syndrome, Nutrition, Cholesterol Metabolism +14

Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (<i>Vigna radiata</i>L. Wilczek) in rats

Ruvini Liyanage, Kiramage Chathuranga, Rizliya Visvanathan et al. · Journal of Food Biochemistry · 2017 · 49 citations

Nutrition, Mung Beans, Dietary Fibre +18

Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats

Ruvini Liyanage, Kyu‐Ho Han, Shoko Watanabe et al. · Bioscience Biotechnology and Biochemistry · 2008 · 48 citations

Food Chemistry, Nutrition, Body Composition +15

Black and green tea (<i>Camellia sinensis</i> L.) extracts as natural antioxidants in uncured pork sausages

Barana Chaminda Jayawardana, Viraji Bandara Warnasooriya, G. H. Thotawattage et al. · Journal of Food Processing and Preservation · 2019 · 45 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +14