Concepedia

Barana Chaminda Jayawardana

BC

16

Publications

559

Citations

14

H-Index

2006

Active since

Affiliations

University of Peradeniya(Current)

National Institute of Fundamental Studies

Obihiro University of Agriculture and Veterinary Medicine

Hokkaido Agricultural Research Center

Barana Chaminda Jayawardana is an author at University of Peradeniya specializing in health sciences, food chemistry, and nutrition.

Top concepts

HealthFood ChemistryMedicineNutritionPublic HealthMetabolismPhysiologyAnimal NutritionOxidative StressAnimal Physiology

Publications per year

2006–2020

16

Publications

16

Antioxidant and antimicrobial activity of drumstick (Moringa oleifera) leaves in herbal chicken sausages

Barana Chaminda Jayawardana, Ruvini Liyanage, Nirosh Lalantha et al. · LWT · 2015 · 120 citations

Food Chemistry, Polyphenolics, Antimicrobial Activity +5

Hormonal regulation of expression of growth differentiation factor-9 receptor type I and II genes in the bovine ovarian follicle

Barana Chaminda Jayawardana, Takashi Shimizu, Hiromi Nishimoto et al. · Reproduction · 2006 · 56 citations · Full text

Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (<i>Vigna radiata</i>L. Wilczek) in rats

Ruvini Liyanage, Kiramage Chathuranga, Rizliya Visvanathan et al. · Journal of Food Biochemistry · 2017 · 49 citations

Nutrition, Mung Beans, Dietary Fibre +18

Black and green tea (<i>Camellia sinensis</i> L.) extracts as natural antioxidants in uncured pork sausages

Barana Chaminda Jayawardana, Viraji Bandara Warnasooriya, G. H. Thotawattage et al. · Journal of Food Processing and Preservation · 2019 · 45 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +14

Utilization of adzuki bean extract as a natural antioxidant in cured and uncured cooked pork sausages

Barana Chaminda Jayawardana, Tomomi Hirano, Kyu‐Ho Han et al. · Meat Science · 2011 · 44 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +8

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