Concepedia

Author

Rizliya Visvanathan

National Institute of Fundamental StudiesORCID

Also Known As

R. Visvanathan, Rizliya Visvanathan, Visvanathan, Rizliya

30

Publications

1.1K

Citations

16

H-Index

27

Concepts

All Affiliations

National Institute of Fundamental StudiesUniversity of PeradeniyaMonash UniversityMonash Health
RV

About

Rizliya Visvanathan is an author at National Institute of Fundamental Studies specializing in diabetes, medicine, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

4

4

135

2

Public Health

2

2

81

3

Engineering

1

1

41

4

Health Sciences

1

1

49

5

Natural Sciences

1

1

37

Rizliya Visvanathan

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10

Publications

309

Citations

10

H-Index

YearCitations

Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (<i>Vigna radiata</i>L. Wilczek) in rats

Ruvini Liyanage, Kiramage Chathuranga, Rizliya Visvanathan,

Journal of Food Biochemistry

2017

49

A simple microplate-based method for the determination of α-amylase activity using the glucose assay kit (GOD method)

Rizliya Visvanathan, Chathuni Jayathilake, Ruvini Liyanage

Food Chemistry

2016

41

Sesbania grandiflora L. Poir leaves: A dietary supplement to alleviate type 2 diabetes through metabolic enzymes inhibition

Bathini Thissera, Rizliya Visvanathan, Mohammad A. Khanfar,

South African Journal of Botany

2020

37

Applicability and reliability of the glucose oxidase method in assessing α-amylase activity

Rizliya Visvanathan, Chathuni Jayathilake, Ruvini Liyanage,

Food Chemistry

2018

34

Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies

Rizliya Visvanathan, Gary Williamson

Trends in Food Science & Technology

2021

32

Structure-function relationships in (poly)phenol-enzyme binding: Direct inhibition of human salivary and pancreatic α-amylases

Rizliya Visvanathan, Michael J. Houghton, Elizabeth Barber,

Food Research International

2024

32

Maltoheptaoside hydrolysis with chromatographic detection and starch hydrolysis with reducing sugar analysis: Comparison of assays allows assessment of the roles of direct α-amylase inhibition and starch complexation

Rizliya Visvanathan, Michael J. Houghton, Gary Williamson

Food Chemistry

2020

31

Banana Blossom (<i>Musa acuminate</i>Colla) Incorporated Experimental Diets Modulate Serum Cholesterol and Serum Glucose Level in Wistar Rats Fed with Cholesterol

Ruvini Liyanage, Saranya Gunasegaram, Rizliya Visvanathan,

Cholesterol

2016

22

Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (<i>Trichosanthes cucumerina</i>Linn.)

Ruvini Liyanage, Harshani Nadeeshani, Chathuni Jayathilake,

International Journal of Food Science

2016

20

Boiled, sprouted, and raw cowpea‐incorporated diets modulate high‐fat diet‐induced hypercholesterolemia in rats

Ruvini Liyanage, O.D.A.N. Perera, Gusthingna W. A. S. Lakmini,

Food Science & Nutrition

2018

11

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