Rizliya Visvanathan

Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (<i>Vigna radiata</i>L. Wilczek) in rats

Ruvini Liyanage, Kiramage Chathuranga, Rizliya Visvanathan et al. · Journal of Food Biochemistry · 2017 · 49 citations

Nutrition, Mung Beans, Dietary Fibre +18

A simple microplate-based method for the determination of α-amylase activity using the glucose assay kit (GOD method)

Rizliya Visvanathan, Chathuni Jayathilake, Ruvini Liyanage · Food Chemistry · 2016 · 41 citations

Engineering, God Method, Biochemistry +6

Sesbania grandiflora L. Poir leaves: A dietary supplement to alleviate type 2 diabetes through metabolic enzymes inhibition

Bathini Thissera, Rizliya Visvanathan, Mohammad A. Khanfar et al. · South African Journal of Botany · 2020 · 37 citations · Full text

Medicinal Chemistry, Dietary Supplement, Food Bioactive Compound +14

Applicability and reliability of the glucose oxidase method in assessing α-amylase activity

Rizliya Visvanathan, Chathuni Jayathilake, Ruvini Liyanage et al. · Food Chemistry · 2018 · 34 citations

Glucose Oxidase Method, Cellular Enzymology, Biochemistry +9

Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies

Rizliya Visvanathan, Gary Williamson · Trends in Food Science & Technology · 2021 · 32 citations · Full text

Nutrition, Phenolic Flavonoids, Polyphenolics +18