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Utilization of adzuki bean extract as a natural antioxidant in cured and uncured cooked pork sausages

DOI

44

Citations

18

References

2011

Year

Barana Chaminda Jayawardana, Tomomi Hirano, Kyu‐Ho Han, Hiroshi Ishii, Tomoko Okada, Shinichi Shibayama, Michihiro Fukushima, Mitsuo Sekikawa, Ken‐ichiro Shimada
Meat Science

References

YearCitations

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