Aleksandra Martinović

Author

University of Donja Gorica ORCID

Also Known As

A MARTINOVIC, A Martinovic, A. Martinovic, Aleksandra Martinovic, Aleksandra Martinović, Martinovic Aleksandra

Publications

566

Citations

H-Index

Concepts

All Affiliations

University of Donja Gorica Norwegian University of Life Sciences Austrian Agency for Health and Food Safety BOKU University University of Novi Sad

About

Aleksandra Martinović is an author at University of Donja Gorica specializing in health sciences, food safety, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	158
2	Business	1	1	26
3	Education	1	1	26
4	Engineering	1	1	26
5	Medicine	1	1	38

Aleksandra Martinović

Publications

413

Citations

H-Index

Page 1

	Year	Citations
New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages Vladimir Tomović, Branislav Šojić, Jovo Savanović, Foods	2020	57
The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat Vladana Grabež, M. Bjelanovic, Jens Rohloff, Small Ruminant Research Sheep MeatFlavoromicsBitter FlavorGrass FlavorMeat Quality	2019	38
Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components Aleksandra Martinović, Kim Marius Moe, Ehab Romeih, International Dairy Journal	2013	36
Food hygiene awareness and practices before and after intervention in food services in Montenegro Snežana Barjaktarović-Labović, Boban Mugoša, Vesna Andrejević, Food Control Local Food SystemsNutritionFood SecurityHealth PromotionPublic Health Nutrition	2017	36
Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages Branislav Šojić, Vladimir Tomović, Jovo Savanović, Processes Food ChemistryNutritionSalvia Officinalis L.Potential ReplacementSage Essential Oil	2021	33
Genome Sequences of Lactococcus garvieae and Lactococcus petauri Strains Isolated from Traditional Montenegrin Brine Cheeses Aleksandra Martinović, Adriana Cabal Rosel, Andjela Nisic, Microbiology Resource Announcements	2021	28
Blockchain Adoption in the Wine Supply Chain: A Systematic Literature Review Bojana Mališić, Nemanja Misic, Srdjan Krčo, Sustainability EngineeringAgricultural EconomicsWine Supply ChainDistributed LedgerFintech	2023	26
Production process and quality of two different dry-cured sheep hams from Western Balkan countries S. Stojković, Vladana Grabež, M. Bjelanovic, LWT CaprineAnimal ScienceAnimal NutritionWestern Balkan CountriesSustainable Agriculture	2015	26
Genetic Diversity of Leuconostoc mesenteroides Isolates from Traditional Montenegrin Brine Cheese Werner Ruppitsch, Andjela Nisic, Patrick Hyden, Microorganisms	2021	24
Dynamics of starter, adjunct non-starter lactic acid bacteria and propionic acid bacteria in low-fat and full-fat Dutch-type cheese Davide Porcellato, Hilde Marit Østlie, Mona Elise Brede, International Dairy Journal Food FermentationFood SpoilageLactic Acid BacteriaFood MicrobiologyPropionic Acid Bacteria	2013	21

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