Concepedia
Statistics
Publications
16
Citations
413
H-Index
13
Active since
2005
Affiliations
University of Donja Gorica(Current)
Norwegian University of Life Sciences
Austrian Agency for Health and Food Safety
BOKU University
University of Novi Sad
Aleksandra Martinović is an author at University of Donja Gorica specializing in health sciences, food safety, and public health.
Top concepts
HealthFood SafetyPublic HealthAgricultural EconomicsNutritionFood ControlFood QualityMicrobiologyAnimal ScienceAnimal Nutrition
Publications per year
2005–2024
New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages
Vladimir Tomović, Branislav Šojić, Jovo Savanović et al. · Foods · 2020 · 57 citations · Full text
The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat
Vladana Grabež, M. Bjelanovic, Jens Rohloff et al. · Small Ruminant Research · 2019 · 38 citations · Full text
Sheep Meat, Flavoromics, Bitter Flavor +22
Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components
Aleksandra Martinović, Kim Marius Moe, Ehab Romeih et al. · International Dairy Journal · 2013 · 36 citations · Full text
Food hygiene awareness and practices before and after intervention in food services in Montenegro
Snežana Barjaktarović-Labović, Boban Mugoša, Vesna Andrejević et al. · Food Control · 2017 · 36 citations
Local Food Systems, Nutrition, Food Security +11
Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages
Branislav Šojić, Vladimir Tomović, Jovo Savanović et al. · Processes · 2021 · 33 citations · Full text
Food Chemistry, Nutrition, Salvia Officinalis L. +14
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