Concepedia

Kim Marius Moe

KM

Statistics

Publications

6

Citations

217

H-Index

6

Active since

2012

Affiliations

Norwegian University of Life Sciences(Current)

Cairo University

Kim Marius Moe is an author at Norwegian University of Life Sciences specializing in food science, agriculture, and food microbiology.

Publications per year

2012–2015

6

Publications

6

The influence of fat globule membrane material on the microstructure of low-fat Cheddar cheese

Ehab Romeih, Kim Marius Moe, Siv Skeie · International Dairy Journal · 2012 · 49 citations · Full text

, , +14

In Vitro Comparison of the Effects of Probiotic, Commensal and Pathogenic Strains on Macrophage Polarization

Trine Eker Christoffersen, Lene T. Olsen Hult, Katarzyna Kuczkowska et al. · Probiotics and Antimicrobial Proteins · 2013 · 45 citations

, , +13

Metabolism of milk fat globule membrane components by nonstarter lactic acid bacteria isolated from cheese

Kim Marius Moe, Davide Porcellato, Siv Skeie · Journal of Dairy Science · 2012 · 42 citations · Full text

, , +14

Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components

Aleksandra Martinović, Kim Marius Moe, Ehab Romeih et al. · International Dairy Journal · 2013 · 37 citations · Full text

, , +14

Protein expression and oxygen consumption rate of early postmortem mitochondria relate to meat tenderness1

Vladana Grabež, M. Kathri, V.T. Phung et al. · Journal of Animal Science · 2015 · 32 citations · Full text

, , +17

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