Davide Porcellato

Bulk tank raw milk microbiota differs within and between farms: A moving goalpost challenging quality control

Siv Skeie, Monica Håland, Inga M. Thorsen et al. · Journal of Dairy Science · 2019 · 109 citations · Full text

The Skin-Mucus Microbial Community of Farmed Atlantic Salmon (Salmo salar)

Giusi Minniti, Live H. Hagen, Davide Porcellato et al. · Frontiers in Microbiology · 2017 · 108 citations · Full text

The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods

Ivan Muzira Mukisa, Davide Porcellato, Yusuf B. Byaruhanga et al. · International Journal of Food Microbiology · 2012 · 94 citations

Microbial Diversity, Culture-independent Methods, Food Fermentation +9

Microbial diversity of consumption milk during processing and storage

Davide Porcellato, Marina Aspholm, Siv Skeie et al. · International Journal of Food Microbiology · 2017 · 91 citations

Food Fermentation, Lactic Acid Bacteria, Consumption Milk +6

High frequency of hybrid Escherichia coli strains with combined Intestinal Pathogenic Escherichia coli (IPEC) and Extraintestinal Pathogenic Escherichia coli (ExPEC) virulence factors isolated from human faecal samples

Bjørn-Arne Lindstedt, Misti D. Finton, Davide Porcellato et al. · BMC Infectious Diseases · 2018 · 88 citations · Full text