Davide Porcellato - Concepedia

Author

Davide Porcellato

Norwegian University of Life Sciences

Also Known As

D. Porcellato, Davide Porcellato, Porcellato, Davide

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Norwegian University of Life Sciences Norwegian Veterinary Institute Tine (Norway)Arizona State University University of Wisconsin–Madison

About

Davide Porcellato is an author at Norwegian University of Life Sciences specializing in microbiology, food microbiology, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	10	10	379
2	Health Sciences	9	9	298
3	Medicine	5	5	248
4	Education	1	1	13
5	Engineering	1	1	56

Davide Porcellato

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Bulk tank raw milk microbiota differs within and between farms: A moving goalpost challenging quality control Siv Skeie, Monica Håland, Inga M. Thorsen, Journal of Dairy Science	2019	109
The Skin-Mucus Microbial Community of Farmed Atlantic Salmon (Salmo salar) Giusi Minniti, Live H. Hagen, Davide Porcellato, Frontiers in Microbiology	2017	108
The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods Ivan Muzira Mukisa, Davide Porcellato, Yusuf B. Byaruhanga, International Journal of Food Microbiology Microbial DiversityCulture-independent MethodsFood FermentationAgricultural EconomicsMicrobial Ecology	2012	94
Microbial diversity of consumption milk during processing and storage Davide Porcellato, Marina Aspholm, Siv Skeie, International Journal of Food Microbiology Food FermentationLactic Acid BacteriaConsumption MilkFood MicrobiologyMicrobiology	2017	91
High frequency of hybrid Escherichia coli strains with combined Intestinal Pathogenic Escherichia coli (IPEC) and Extraintestinal Pathogenic Escherichia coli (ExPEC) virulence factors isolated from human faecal samples Bjørn-Arne Lindstedt, Misti D. Finton, Davide Porcellato, BMC Infectious Diseases	2018	88
A core microbiota dominates a rich microbial diversity in the bovine udder and may indicate presence of dysbiosis Davide Porcellato, Roger Meisal, Alberto Bombelli, Scientific Reports	2020	61
Detection and quantification of Bacillus cereus group in milk by droplet digital PCR Davide Porcellato, Judith Narvhus, Siv Skeie Journal of Microbiological Methods Microbial ContaminationPathogen DetectionBacillus Cereus GroupMedicineFood Microbiology	2016	59
Bacterial dynamics and functional analysis of microbial metagenomes during ripening of Dutch-type cheese Davide Porcellato, Siv Skeie International Dairy Journal Microbial MetagenomesEngineeringFood SpoilageMicrobial ContaminationBacterial Dynamics	2016	56
Metabolism of milk fat globule membrane components by nonstarter lactic acid bacteria isolated from cheese Kim Marius Moe, Davide Porcellato, Siv Skeie Journal of Dairy Science	2012	42
Addressing the diversity of the honeybee gut symbiont Gilliamella: description of Gilliamella apis sp. nov., isolated from the gut of honeybees (Apis mellifera) Jane Ludvigsen, Davide Porcellato, Gro V. Amdam, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY	2018	40

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