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The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods

Microbial DiversityCulture-independent MethodsFood FermentationAgricultural EconomicsMicrobial EcologyFood MicrobiologyDominant Microbial CommunityMicrobiologyMicrobiomeMillet BeveragesMedicinePublic Health