Concepedia

Publication | Closed Access

Microbial diversity of consumption milk during processing and storage

DOI

91

Citations

49

References

2017

Year

Davide Porcellato, Marina Aspholm, Siv Skeie, Marte Monshaugen, Johanne Brendehaug, Hilde Mellegård
International Journal of Food Microbiology

References

YearCitations

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