Hilde Mellegård - Concepedia

Author

Hilde Mellegård

Norwegian University of Life Sciences

Also Known As

H Mellegård, H. Mellegård, Hilde Mellegård

Publications

512

Citations

H-Index

Concepts

All Affiliations

Norwegian University of Life Sciences Norwegian University of Science and Technology

About

Hilde Mellegård is an author at Norwegian University of Life Sciences specializing in microbiology, food safety, and lactic acid bacteria.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	130
2	Public Health	3	3	130
3	Business	1	1	54
4	Engineering	1	1	54
5	Law	1	1	54

Hilde Mellegård

Publications

510

Citations

H-Index

Page 1

	Year	Citations
Antibacterial activity of chemically defined chitosans: Influence of molecular weight, degree of acetylation and test organism Hilde Mellegård, Sabina P. Strand, Bjørn E. Christensen, International Journal of Food Microbiology Antibacterial ActivityPolysaccharideAntibacterial AgentTest OrganismMicrobiology	2011	156
Microbial diversity of consumption milk during processing and storage Davide Porcellato, Marina Aspholm, Siv Skeie, International Journal of Food Microbiology Food FermentationLactic Acid BacteriaConsumption MilkFood MicrobiologyMicrobiology	2017	91
Antibacterial activity of sphagnum acid and other phenolic compounds found in<i>Sphagnum papillosum</i>against food-borne bacteria Hilde Mellegård, T. Stalheim, Víctor Hormazábal, Letters in Applied Microbiology	2009	75
A novel governance framework for <scp>GMO</scp> Sigrid Bratlie, Kristin Halvorsen, Bjørn K. Myskja, EMBO Reports EngineeringGovernance FrameworkGovernance (Urban Studies)Sustainable DevelopmentBusiness	2019	54
Inhibition of Bacillus cereus spore outgrowth and multiplication by chitosan Hilde Mellegård, Cecilie From, Bjørn E. Christensen, International Journal of Food Microbiology BacteriologyBiotechnologyMicrobiologyMolecular MicrobiologyBacillus Cereus	2011	40
Effects of High Pressure on Bacillus licheniformis Spore Germination and Inactivation Kristina Borch-Pedersen, Hilde Mellegård, Kai Reineke, Applied and Environmental Microbiology	2017	26
Characterization of Bacillus cereus sensu lato isolates from milk for consumption; phylogenetic identity, potential for spoilage and disease Davide Porcellato, Siv Skeie, Hilde Mellegård, Food Microbiology Lato IsolatesMicrobial ContaminationFood SpoilageFoodborne PathogensLactic Acid Bacteria	2020	20
Application of a novel amplicon-based sequencing approach reveals the diversity of the Bacillus cereus group in stored raw and pasteurized milk Davide Porcellato, Marina Aspholm, Siv Skeie, Food Microbiology Health SciencesBacillus Cereus GroupPasteurized MilkLactic Acid BacteriaBacteriology	2018	19
Transcriptional Responses of Bacillus cereus towards Challenges with the Polysaccharide Chitosan Hilde Mellegård, Ákos T. Kovács, Toril Lindbäck, PLoS ONE	2011	15
Outbreak of wound botulism in people who inject drugs, Norway, October to November 2013 Elizabeth Macdonald, Trude Arnesen, P Gerlyng, Eurosurveillance	2013	14

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