Concepedia

T. Stalheim

TS

6

Publications

299

Citations

6

H-Index

2001

Active since

Affiliations

Norwegian University of Life Sciences(Current)

Norwegian Food Safety Authority

Norwegian Institute of Public Health

Norwegian University of Science and Technology

T. Stalheim is an author at Norwegian University of Life Sciences specializing in food microbiology, microbiology, and public health.

Top concepts

Publications per year

2001–2012

6

Publications

6

Antibacterial activity of sphagnum acid and other phenolic compounds found in<i>Sphagnum papillosum</i>against food-borne bacteria

Hilde Mellegård, T. Stalheim, Víctor Hormazábal et al. · Letters in Applied Microbiology · 2009 · 75 citations

Sphagnan - a pectin-like polymer isolated from<i>Sphagnum</i>moss can inhibit the growth of some typical food spoilage and food poisoning bacteria by lowering the pH

T. Stalheim, Simon Ballance, Bjørn E. Christensen et al. · Journal of Applied Microbiology · 2009 · 60 citations

<i>Yersinia enterocolitica</i>Outbreak Associated with Ready-to-Eat Salad Mix, Norway, 2011

Emily MacDonald, Berit Tafjord Heier, Karin Nygård et al. · Emerging infectious diseases · 2012 · 53 citations · Full text

, , +17

Yersinia enterocolitica O:9 infections associated with bagged salad mix in Norway, February to April 2011

Elizabeth Macdonald, Berit Tafjord Heier, T. Stalheim et al. · Eurosurveillance · 2011 · 40 citations · Full text

, , +17

Attachment of Bacillus Cereus Spores With and Without Appendages to Stainless Steel Surfaces

Arve Klavenes, T. Stalheim, O. Sjøvold et al. · Food and Bioproducts Processing · 2002 · 39 citations

, , +7

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