Concepedia

Food hygiene awareness and practices before and after intervention in food services in Montenegro

Snežana Barjaktarović-Labović, Boban Mugoša, Vesna Andrejević, Ines Banjari, Ljiljana Jovićević, Dijana Djurović, Aleksandra Martinović, Jasmina Radojlović

Food Control · 2017 · 38 citations · 24 references

DOI

Concepts

References

24

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

EFSA Journal · 2015 · 3.6K citations · Full text

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Incidence and trends of infection with pathogens transmitted commonly through food--Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2013.

PubMed · 2014 · 1K citations · Full text

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The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey

Murat Baş, Azmi Şafak Ersun, Gökhan Kıvanç · Food Control · 2005 · 399 citations

, , +15

Incidence and trends of infection with pathogens transmitted commonly through food - foodborne diseases active surveillance network, 10 U.S. sites, 1996-2012.

PubMed · 2013 · 376 citations · Full text

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Knowledge, attitudes and practices of food handlers on food safety in food service operations at the Universiti Kebangsaan Malaysia

Norrakiah Abdullah Sani, Oi Nee Siow · Food Control · 2013 · 276 citations

, , +16