Nico Brogna

Different level of conjugated linoleic acid (CLA) in dairy products from Italy

Aldo Prandini, Samantha Sigolo, Gino Tansini et al. · Journal of Food Composition and Analysis · 2007 · 117 citations

Food Chemistry, Agricultural Chemistry, Different Level +7

Use of pure glycerol in fattening heavy pigs

G. Della Casa, Davide Bochicchio, V. Faeti et al. · Meat Science · 2008 · 53 citations

Animal Physiology, Nutrition, Lipid Analysis +9

The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition and in vitro neutral detergent fiber (NDF) digestibility of Italian alfalfa hay

Nico Brogna, M. T. Pacchioli, Alessandra Immovilli et al. · Italian Journal of Animal Science · 2009 · 41 citations · Full text

Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality

A. Mordenti, Giovanna Martelli, Nico Brogna et al. · Italian Journal of Animal Science · 2012 · 36 citations · Full text

Italian Heavy Pigs, Nutrition, Agricultural Economics +19

Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters

Elisa Giaretta, A. Mordenti, Giorgia Canestrari et al. · PLoS ONE · 2018 · 36 citations · Full text