M. T. Pacchioli

Effect of age at slaughter on carcass traits and meat quality of Italian heavy pigs1

Roberta Virgili, Marie Bianoun Louise Dégni, C. Schivazappa et al. · Journal of Animal Science · 2003 · 101 citations

Effect of undigested neutral detergent fiber content of alfalfa hay on lactating dairy cows: Feeding behavior, fiber digestibility, and lactation performance

Mattia Fustini, Alberto Palmonari, G. Canestrari et al. · Journal of Dairy Science · 2017 · 80 citations · Full text

Forage systems and sustainability of milk production: Feed efficiency, environmental impacts and soil carbon stocks

Giulia Gislon, Francesco Ferrero, Luciana Bava et al. · Journal of Cleaner Production · 2020 · 59 citations

Forage Systems, Engineering, Soil Carbon Stocks +8

The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition and in vitro neutral detergent fiber (NDF) digestibility of Italian alfalfa hay

Nico Brogna, M. T. Pacchioli, Alessandra Immovilli et al. · Italian Journal of Animal Science · 2009 · 41 citations · Full text

Lean colour of green and matured Parma hams: Comparative evaluation and technological relevance of sensory and objective data

R. Chizzolini, Enrico Novelli, Giorgio Campanini et al. · Meat Science · 1996 · 36 citations

Food Composition, Food Analysis, Parma Hams +6