Marie Bianoun Louise Dégni

Statistics

Publications

Citations

231

H-Index

Active since

1998

Affiliations

Experimental Station for the Food Preserving Industry(Current)

Centro Ricerche Produzioni Animali

University of Bologna

Marie Bianoun Louise Dégni is an author at Experimental Station for the Food Preserving Industry specializing in agriculture, meat quality, and meat science.

Publications per year

1998–2003

Publications

Effect of age at slaughter on carcass traits and meat quality of Italian heavy pigs1

Roberta Virgili, Marie Bianoun Louise Dégni, C. Schivazappa et al. · Journal of Animal Science · 2003 · 102 citations

Agriculture, Animal Sciences, Animal Nutrition +16

Analysis of raw meat to predict proteolysis in Parma ham

C. Schivazappa, Marie Bianoun Louise Dégni, Leonardo Nanni Costa et al. · Meat Science · 2002 · 70 citations

Agriculture, Biochemistry, Food Science +12

PROTEASES IN FRESH PORK MUSCLE AND THEIR INFLUENCE ON BITTER TASTE FORMATION IN DRY-CURED HAM

Roberta Virgili, C. Schivazappa, G. Parolari et al. · Journal of Food Biochemistry · 1998 · 59 citations

Agriculture, Animal Sciences, Food Science +17

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