Concepedia

Marie Bianoun Louise Dégni

MB

Statistics

Publications

3

Citations

230

H-Index

3

Active since

1998

Affiliations

Experimental Station for the Food Preserving Industry(Current)

Centro Ricerche Produzioni Animali

University of Bologna

Marie Bianoun Louise Dégni is an author at Experimental Station for the Food Preserving Industry specializing in health sciences, animal nutrition, and meat science.

Top concepts

Publications per year

1998–2003

3

Publications

3

Effect of age at slaughter on carcass traits and meat quality of Italian heavy pigs1

Roberta Virgili, Marie Bianoun Louise Dégni, C. Schivazappa et al. · Journal of Animal Science · 2003 · 101 citations

Analysis of raw meat to predict proteolysis in Parma ham

C. Schivazappa, Marie Bianoun Louise Dégni, Leonardo Nanni Costa et al. · Meat Science · 2002 · 70 citations

, , +12

PROTEASES IN FRESH PORK MUSCLE AND THEIR INFLUENCE ON BITTER TASTE FORMATION IN DRY-CURED HAM

Roberta Virgili, C. Schivazappa, G. Parolari et al. · Journal of Food Biochemistry · 1998 · 59 citations

, , +17

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