A. Mordenti - Concepedia

Author

A. Mordenti

Also Known As

A MORDENTI, A Mordenti, A. L. Mordenti, A. MORDENTI, A. Mordenti, A.L. Mordenti, Attilio L. Mordenti, Attilio Luigi Mordenti, Attilio Mordenti, MORDENTI, ARCHIMEDE

117

Publications

906

Citations

H-Index

Concepts

All Affiliations

University of Bologna Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione University of Teramo Centro Ricerche Produzioni Animali University of Padua

About

A. Mordenti is an author at University of Bologna specializing in nutrition, animal nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	122
2	Education	5	5	147
3	Public Health	5	5	114
4	Medicine	4	4	89
5	Engineering	1	1	29

A. Mordenti

Publications

693

Citations

H-Index

Page 1

	Year	Citations
Effect of age at slaughter on carcass traits and meat quality of Italian heavy pigs1 Roberta Virgili, Marie Bianoun Louise Dégni, C. Schivazappa, Journal of Animal Science	2003	101
Effects of a dietary supplement of DHA-rich marine algae on Italian heavy pig production parameters Luca Sardi, Giovanna Martelli, L. Lambertini, Livestock Science NutritionDietary SupplementAnimal NutritionPhysiologyDha-rich Marine Algae	2006	99
The effect of dietary supplementation with trivalent chromium on production performance of laying hens and the chromium content in the yolk Andrea Piva, E. Meola, Pier Paolo Gatta, Animal Feed Science and Technology NutritionTrivalent ChromiumAnimal ScienceAnimal NutritionFeed Evaluation	2003	52
Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality A. Mordenti, Giovanna Martelli, Nico Brogna, Italian Journal of Animal Science Italian Heavy PigsNutritionAgricultural EconomicsHeavy PigsEducation	2012	36
Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters Elisa Giaretta, A. Mordenti, Giorgia Canestrari, PLoS ONE	2018	36
Calving time identified by the automatic detection of tail movements and rumination time, and observation of cow behavioural changes Elisa Giaretta, Giovanna Marliani, G Postiglione, animal	2020	30
The influence of dietary ß-glucans on the adaptive and innate immune responses of European sea bass<i>(Dicentrarchus labrax)</i>vaccinated against vibriosis Alessio Bonaldo, Kim D. Thompson, Amedeo Manfrin, Italian Journal of Animal Science Animal PhysiologyDicentrarchus LabraxAquatic Food SystemAllergyImmersion Vaccine	2007	29
Review: The link between feeding dairy cows and Parmigiano-Reggiano cheese production area A. Mordenti, Nico Brogna, Andrea Formigoni The Professional Animal Scientist NutritionParmigiano-reggiano CheeseDairy CowsProduction TerritoryAnimal Science	2017	29
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison Elisa Giaretta, A. Mordenti, Alberto Palmonari, Journal of Food Composition and Analysis Food ChemistryNutritionEngineeringFood CompositionChemical Composition	2019	29
Nutrient requirements of heavy pig A. Mordenti, Paolo Bosi, C. Corino, Italian Journal of Animal Science	2003	26

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