Concepedia

A. Mordenti

AM

23

Publications

693

Citations

17

H-Index

1997

Active since

Affiliations

University of Bologna(Current)

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

University of Teramo

Centro Ricerche Produzioni Animali

University of Padua

A. Mordenti is an author at University of Bologna specializing in nutrition, animal nutrition, and metabolism.

ORCID

Top concepts

Publications per year

1997–2022

23

Publications

23

Effect of age at slaughter on carcass traits and meat quality of Italian heavy pigs1

Roberta Virgili, Marie Bianoun Louise Dégni, C. Schivazappa et al. · Journal of Animal Science · 2003 · 101 citations

Effects of a dietary supplement of DHA-rich marine algae on Italian heavy pig production parameters

Luca Sardi, Giovanna Martelli, L. Lambertini et al. · Livestock Science · 2006 · 99 citations

, , +6

The effect of dietary supplementation with trivalent chromium on production performance of laying hens and the chromium content in the yolk

Andrea Piva, E. Meola, Pier Paolo Gatta et al. · Animal Feed Science and Technology · 2003 · 52 citations

, , +11

Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality

A. Mordenti, Giovanna Martelli, Nico Brogna et al. · Italian Journal of Animal Science · 2012 · 36 citations · Full text

, , +19

Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters

Elisa Giaretta, A. Mordenti, Giorgia Canestrari et al. · PLoS ONE · 2018 · 36 citations · Full text

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