T S Nordtvedt

Handling Stress and Storage Temperature Affect Meat Quality of Farmed‐raised Atlantic Salmon ( <i>Salmo Salar</i> )

Trygve Sigholt, Ulf Erikson, Turid Rustad et al. · Journal of Food Science · 1997 · 226 citations

Agriculture, Animal Sciences, Fisheries +17

Advances in superchilling of food – Process characteristics and product quality

O M Magnussen, Anders Haugland, A K T Hemmingsen et al. · Trends in Food Science & Technology · 2008 · 147 citations

Agriculture, Food Science, Food Chemistry +13

The effect of cooling rates on the ice crystal growth in air-packed salmon fillets during superchilling and superchilled storage

Lilian Daniel Kaale, Trygve Magne Eikevik, Tora Bardal et al. · International Journal of Refrigeration · 2012 · 97 citations

Natural Sciences, Fisheries, Aquaculture +11

Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima

Pierrick Stévant, Erlend Indergård, Aðalheiður Ólafsdóttir et al. · Journal of Applied Phycology · 2018 · 96 citations · Full text

Agriculture, Food Science, Nutrition +16

Rigor Mortis Assessment of Atlantic Salmon ( <i>Salmo Salar</i> ) and Effects of Stress

Tor Einar Berg, Ulf Erikson, T S Nordtvedt · Journal of Food Science · 1997 · 83 citations

Engineering, Animal Sciences, Fisheries +15