P. Packard

Potential Health Benefits and Medical Cost Savings from Calorie, Sodium, and Saturated Fat Reductions in the American Diet

Timothy M. Doll, Victor L. Fulgoni, Yiduo Zhang et al. · American Journal of Health Promotion · 2009 · 108 citations

Agriculture, Chronic Disease Prevention, Nutrition +17

Absorbability of Calcium from Brassica Vegetables: Broccoli, Bok Choy, and Kale

Robert P. Heaney, Connie M. Weaver, Belén Ballina Martín et al. · Journal of Food Science · 1993 · 75 citations

Agriculture, Nutrition, Nutritional Sciences +12

Absorbability of Calcium From Common Beans

Connie M. Weaver, Robert P. Heaney, William R. Proulx et al. · Journal of Food Science · 1993 · 72 citations

Agriculture, Food Science, Nutrition +16

The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria

Joanne R. Lupton, Douglas A. Balentine, Richard M. Black et al. · American Journal of Clinical Nutrition · 2010 · 52 citations

Agriculture, Nutrition, Public Health Nutrition +14

Calcium Absorption from Three Salts and CaSO₄-Fortified Bread in Premenopausal Women

Berdine R. Martin, Connie M. Weaver, Robert P. Heaney et al. · Journal of Agricultural and Food Chemistry · 2002 · 44 citations

Agriculture, Nutrition, Nutritional Sciences +13