Concepedia

The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria

Joanne R. Lupton, Douglas A. Balentine, Richard M. Black, Regina Hildwine, Barbara J. Ivens, Eileen Kennedy, P. Packard, Bradley R Sperber, Daniel G. Steffen, Mary Story

American Journal of Clinical Nutrition · 2010 · 52 citations · 18 references

DOI

Concepts

References

18

Prevalence of Overweight and Obesity in the United States, 1999-2004

Cynthia L. Ogden, Margaret D. Carroll, Lester R. Curtin et al. · JAMA · 2006 · 8.7K citations

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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

Paula R. Trumbo, Sandra A. Schlicker, Allison A. Yates et al. · Journal of the American Dietetic Association · 2002 · 6K citations

, , +16

Diet, nutrition and the prevention of chronic diseases

Who Joint · Medical Entomology and Zoology · 2002 · 4.9K citations

, , +12

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Penny M. Kris‐Etherton, William S. Harris, Lawrence J. Appel · Circulation · 2002 · 3.7K citations

, , +16

Diet, Nutrition, and the Prevention of Chronic Diseases

Michael Zimmermann · American Journal of Clinical Nutrition · 1994 · 2.1K citations

, , +12