Concepedia

Caleb E. Wagner

CE

Statistics

Publications

6

Citations

88

H-Index

6

Active since

2014

Affiliations

Washington State University(Current)

Caleb E. Wagner is an author at Washington State University specializing in hybrid materials, surface modification, and biophysics.

ORCID

Top concepts

Publications per year

2014–2024

6

Publications

6

The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs

Jana K. Richter, María Laura Montero, Marina Ikuse et al. · Journal of Food Science · 2023 · 20 citations · Full text

Impact of tamarind seed gum on the viscosity behavior, thermal properties, and extrusion characteristics of native corn starch

Caleb E. Wagner, Jana K. Richter, Debomitra Dey et al. · Journal of Food Science · 2023 · 18 citations

Influence of Attachment Strategy on the Thermal Stability of Hybridized DNA on Gold Surfaces

Tyler J. Petty, Caleb E. Wagner, Aric Opdahl · Langmuir · 2014 · 15 citations

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The impact of temperature gradient, apparent shear rate, and inferred phase transition timing on extruded high moisture meat analog quality

Caleb E. Wagner, Leon Levine, Steven R. Saunders et al. · Food Research International · 2024 · 13 citations

Classification of select functional dietary fiber ingredients based on quantitative properties and latent qualitative criteria

Caleb E. Wagner, Jana K. Richter, Marina Ikuse et al. · Journal of Food Science · 2024 · 12 citations · Full text

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