Concepedia

Marina Ikuse

MI

Statistics

Publications

3

Citations

44

H-Index

3

Active since

2022

Affiliations

Washington State University(Current)

Marina Ikuse is an author at Washington State University specializing in botany, seed processing, and plant breeding.

ORCID

Top concepts

Publications per year

2022–2024

3

Publications

3

The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs

Jana K. Richter, María Laura Montero, Marina Ikuse et al. · Journal of Food Science · 2023 · 20 citations · Full text

Extrusion characteristics of ten novel quinoa breeding lines

Jana K. Richter, Ewa Pietrysiak, Pichmony Ek et al. · Journal of Food Science · 2022 · 12 citations

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Classification of select functional dietary fiber ingredients based on quantitative properties and latent qualitative criteria

Caleb E. Wagner, Jana K. Richter, Marina Ikuse et al. · Journal of Food Science · 2024 · 12 citations · Full text

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