Jana K. Richter

Comparison of different extraction methods for the determination of essential oils and related compounds from aromatic plants and optimization of solid-phase microextraction/gas chromatography

Jana K. Richter, Ingo Schellenberg · Analytical and Bioanalytical Chemistry · 2007 · 112 citations

Pharmacy, Food Science, Plant Sciences +17

The antioxidative power AP—A new quantitative time dependent (2D) parameter for the determination of the antioxidant capacity and reactivity of different plants

Katinka Jung, Jana K. Richter, Kathrin Kabrodt et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2006 · 34 citations

Life Sciences, Plant Biology, Plant Sciences +12

The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs

Jana K. Richter, María Laura Montero, Marina Ikuse et al. · Journal of Food Science · 2023 · 20 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Evaluation for the fully automatic inlay reconstruction by means of the biogeneric tooth model.

Jana K. Richter, Albert Mehl · PubMed · 2006 · 18 citations

Dentistry, Restorative Dentistry, Dental Materials +16

Impact of tamarind seed gum on the viscosity behavior, thermal properties, and extrusion characteristics of native corn starch

Caleb E. Wagner, Jana K. Richter, Debomitra Dey et al. · Journal of Food Science · 2023 · 18 citations

Agriculture, Food Science, Food Engineering +16