María Laura Montero

Characterization of phytochemicals in Costa Rican guava (Psidium friedrichsthalianum -Nied.) fruit and stability of main compounds during juice processing - (U)HPLC-DAD-ESI-TQD-MSn

Carolina Rojas-Garbanzo, J. L. Winter, María Laura Montero et al. · Journal of Food Composition and Analysis · 2018 · 39 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +8

Characterization of the sensory, chemical, and microbial quality of microwave‐assisted, thermally pasteurized fried rice during storage

María Laura Montero, Shyam S. Sablani, Juming Tang et al. · Journal of Food Science · 2020 · 29 citations

Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test

María Laura Montero, Dolores Garrido, R. Karina Gallardo et al. · Foods · 2021 · 22 citations · Full text

The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs

Jana K. Richter, María Laura Montero, Marina Ikuse et al. · Journal of Food Science · 2023 · 20 citations · Full text

Oral acuity, particle size sensitivity, and food texture preferences in an older adult population

Olivia Chaffee, María Laura Montero, Russell Keast et al. · Food Quality and Preference · 2023 · 14 citations

Food Choice, Nutrition, Behavioral Sciences +11