Concepedia

Debomitra Dey

DD

Statistics

Publications

5

Citations

123

H-Index

5

Active since

2020

Affiliations

Washington State University(Current)

Kongju National University

Institute of Technology of Cambodia

Debomitra Dey is an author at Washington State University specializing in food science, agriculture, and food engineering.

Publications per year

2020–2023

5

Publications

5

Physical, antifungal, and biodegradable properties of cellulose nanocrystals and chitosan nanoparticles for food packaging application

Debomitra Dey, V. Dharini, S. Periyar Selvam et al. · Materials Today Proceedings · 2020 · 66 citations

Agriculture, Food Science, Materials Science +17

Impact of tamarind seed gum on the viscosity behavior, thermal properties, and extrusion characteristics of native corn starch

Caleb E. Wagner, Jana K. Richter, Debomitra Dey et al. · Journal of Food Science · 2023 · 18 citations

Agriculture, Food Science, Food Engineering +16

Potential interactions between starch and fruit pomace may impact the expansion ratio of direct expanded extrudates

Jana K. Richter, Bon‐Jae Gu, Pichmony Ek et al. · Journal of Food Science · 2022 · 14 citations

Agriculture, Food Science, Materials Science +16

Apple pomace pretreated with hydrochloric acid exhibited better adherence with the corn starch during extrusion expansion

Debomitra Dey, Bon‐Jae Gu, Pichmony Ek et al. · Carbohydrate Polymer Technologies and Applications · 2021 · 13 citations · Full text

Agriculture, Food Science, Food Engineering +13

Extrusion characteristics of ten novel quinoa breeding lines

Jana K. Richter, Ewa Pietrysiak, Pichmony Ek et al. · Journal of Food Science · 2022 · 12 citations

Agriculture, Food Science, Food Engineering +15

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