Bon‐Jae Gu

Effects of the addition of hemp powder on the physicochemical properties and energy bar qualities of extruded rice

Krittika Norajit, Bon‐Jae Gu, Gi-Hyung Ryu · Food Chemistry · 2011 · 108 citations

Food Chemistry, Chemical Engineering, Hemp Powder +11

Increased sugar yield from pre-milled Douglas-fir forest residuals with lower energy consumption by using planetary ball milling

Bon‐Jae Gu, Jinwu Wang, Michael P. Wolcott et al. · Bioresource Technology · 2017 · 73 citations

Planetary Ball Milling, Engineering, Sugar Yield +7

Impacts of the inclusion of various fruit pomace types on the expansion of corn starch extrudates

Siyuan Wang, Bon‐Jae Gu, Girish M. Ganjyal · LWT · 2019 · 63 citations

Corn Starch Extrudates, Sustainable Agriculture, Agricultural Economics +4

High methoxyl pectin enhances the expansion characteristics of the cornstarch relative to the low methoxyl pectin

Fan Xie, Bon‐Jae Gu, Steven R. Saunders et al. · Food Hydrocolloids · 2020 · 62 citations

Food Chemistry, Cornstarch Relative, Biochemistry +5

Whole faba bean flour exhibits unique expansion characteristics relative to the whole flours of lima, pinto, and red kidney beans during extrusion

Bon‐Jae Gu, Maria Dian Pratiwi Masli, Girish M. Ganjyal · Journal of Food Science · 2019 · 55 citations

Engineering, Mechanical Engineering, Agricultural Economics +18