Concepedia
Statistics
Publications
28
Citations
679
H-Index
16
Active since
1997
Affiliations
Kongju National University(Current)
Ocean Institute
Hacettepe University
Bolu Abant İzzet Baysal University
Gi-Hyung Ryu is an author at Kongju National University specializing in agriculture, food science, and food processing.
Publications per year
1997–2022
Effects of the addition of hemp powder on the physicochemical properties and energy bar qualities of extruded rice
Krittika Norajit, Bon‐Jae Gu, Gi-Hyung Ryu · Food Chemistry · 2011 · 110 citations
Agriculture, Agronomy, Food Science +13
Effects of gamma irradiation on the biogenic amines in pepperoni with different packaging conditions
Jae Hyun Kim, Hyun‐Joo Ahn, Ju-Woon Lee et al. · Food Chemistry · 2004 · 58 citations
Agriculture, Food Science, Toxicology +7
Physicochemical and antioxidant properties of extruded corn grits with corn fiber by CO2 injection extrusion process
Yuanyuan Wang, Gi-Hyung Ryu · Journal of Cereal Science · 2013 · 54 citations
Agriculture, Food Science, Food Analysis +4
Effects of cold extrusion process on thiamine and riboflavin contents of fortified corn extrudates
Berna Bilgi Boyaci, Jae-Yoon Han, M. Tugrul Masatcioglu et al. · Food Chemistry · 2011 · 54 citations
Agriculture, Food Science, Nutrition +14
Hull-less barley flour supplemented corn extrudates produced by conventional extrusion and CO2 injection process
M. Tugrul Masatcioglu, Erkan Yalçın, Park Jong Hwan et al. · Innovative Food Science & Emerging Technologies · 2014 · 36 citations
Agriculture, Agricultural Engineering, Food Science +16
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