Erkan Yalçın

Effects of genotype and environment on β-glucan and dietary fiber contents of hull-less barleys grown in Turkey

Erkan Yalçın, Süeda Çelik, Taner Akar et al. · Food Chemistry · 2006 · 57 citations

Nutrition, Dietary Fiber Contents, Engineering +9

Foaming properties of barley protein isolates and hydrolysates

Erkan Yalçın, Süeda Çelik, Esra İbanoğlu · European Food Research and Technology · 2007 · 55 citations

Food Chemistry, Engineering, Barley Protein Isolates +5

Effects of cold extrusion process on thiamine and riboflavin contents of fortified corn extrudates

Berna Bilgi Boyaci, Jae-Yoon Han, M. Tugrul Masatcioglu et al. · Food Chemistry · 2011 · 54 citations

Fortified Corn Extrudates, Health Sciences, Food Engineering +4

Functional properties of microwave-treated wheat gluten

Erkan Yalçın, Özge Şakıyan, Gülüm Şümnü et al. · European Food Research and Technology · 2008 · 49 citations · Full text

Food Chemistry, Functional Properties, Functional Property +4

Hull-less barley flour supplemented corn extrudates produced by conventional extrusion and CO2 injection process

M. Tugrul Masatcioglu, Erkan Yalçın, Park Jong Hwan et al. · Innovative Food Science & Emerging Technologies · 2014 · 35 citations

Crop Production, Engineering, Hull-less Barley Flour +7