Concepedia

M. Tugrul Masatcioglu

MT

12

Publications

450

Citations

12

H-Index

2011

Active since

Affiliations

Mustafa Kemal University(Current)

University of Manitoba

Hacettepe University

Kongju National University

Bolu Abant İzzet Baysal University

M. Tugrul Masatcioglu is an author at Mustafa Kemal University specializing in food engineering, food processing, and health sciences.

Top concepts

Food EngineeringHealthFood ProcessingEngineeringFood TechnologyNutritionFood QualityFood ChemistrySeed ProcessingMaterial Science

Publications per year

2011–2021

12

Publications

12

Physical properties of puffed yellow pea snacks produced by nitrogen gas assisted extrusion cooking

Filiz Köksel, M. Tugrul Masatcioglu · LWT · 2018 · 64 citations

Food Physic, Extrusion Cooking, Food Engineering +7

Effects of extrusion conditions and nitrogen injection on physical, mechanical, and microstructural properties of red lentil puffed snacks

Siwen Luo, Elyssa Chan, M. Tugrul Masatcioglu et al. · Food and Bioproducts Processing · 2020 · 59 citations

Materials Science, Nutrition, Microstructural Properties +10

Effects of cold extrusion process on thiamine and riboflavin contents of fortified corn extrudates

Berna Bilgi Boyaci, Jae-Yoon Han, M. Tugrul Masatcioglu et al. · Food Chemistry · 2011 · 54 citations

Fortified Corn Extrudates, Health Sciences, Food Engineering +4

Effect of extrusion treatment on enzymatic hydrolysis of wheat bran

Eda Aktas‐Akyildiz, M. Tugrul Masatcioglu, Hamit Köksel · Journal of Cereal Science · 2020 · 54 citations

Biomanufacturing, Engineering, Extrusion Treatment +7

Effects of formulation, extrusion cooking conditions, and <scp>CO<sub>2</sub></scp> injection on the formation of acrylamide in corn extrudates

M. Tugrul Masatcioglu, Vural Gökmen, P. K. W. Ng et al. · Journal of the Science of Food and Agriculture · 2014 · 36 citations

Rows per page

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