Concepedia

Eda Aktas‐Akyildiz

EA

5

Publications

194

Citations

5

H-Index

2017

Active since

Affiliations

Hitit Üniversitesi(Current)

Hacettepe University

VTT Technical Research Centre of Finland

Istinye University

Eda Aktas‐Akyildiz is an author at Hitit Üniversitesi specializing in food chemistry, health sciences, and food engineering.

Top concepts

HealthFood ChemistryEngineeringFood ProcessingBiomanufacturingFood EngineeringMedicineNutritionBioanalysisGlycobiology

Publications per year

2017–2022

5

Publications

5

Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies

Kevser Kahraman, Eda Aktas‐Akyildiz, Serpil Öztürk et al. · Journal of Cereal Science · 2019 · 56 citations

Food Chemistry, Nutrition, Health Sciences +11

Effect of extrusion treatment on enzymatic hydrolysis of wheat bran

Eda Aktas‐Akyildiz, M. Tugrul Masatcioglu, Hamit Köksel · Journal of Cereal Science · 2020 · 54 citations

Biomanufacturing, Engineering, Extrusion Treatment +7

Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran

Eda Aktas‐Akyildiz, Outi Mattila, Nesli Sözer et al. · Journal of Cereal Science · 2017 · 42 citations

Food Chemistry, Health Sciences, Steam Explosion +7

Extraction of soluble β-glucan from oat and barley fractions: Process efficiency and dispersion stability

Eda Aktas‐Akyildiz, Juhani Sibakov, Marja Nappa et al. · Journal of Cereal Science · 2018 · 32 citations

Food Chemistry, Agricultural Chemistry, Process Efficiency +12

Effect of raw and heat‐treated yellow lentil flour on starch‐based gluten‐free noodle quality

Eylem Odabaş, Eda Aktas‐Akyildiz, Hülya Çakmak · Journal of Food Processing and Preservation · 2022 · 10 citations

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