Marja Nappa

Bacterial protein for food and feed generated via renewable energy and direct air capture of CO2: Can it reduce land and water use?

Jani Sillman, Lauri Nygren, Helena Kahiluoto et al. · Global Food Security · 2019 · 142 citations · Full text

Soybean Production, Engineering, Bioenergy +21

Comparison of carbon footprint and water scarcity footprint of milk protein produced by cellular agriculture and the dairy industry

Katri Behm, Marja Nappa, Nina Aro et al. · The International Journal of Life Cycle Assessment · 2022 · 57 citations · Full text

Engineering, Biorefinery Product, Milk Protein +13

Comparison of pretreatments and cost-optimization of enzymatic hydrolysis for production of single cell protein from grass silage fibre

Ville Pihlajaniemi, Simo Ellilä, Sakari Poikkimäki et al. · Bioresource Technology Reports · 2019 · 47 citations

Engineering, Bioenergy, Biochemistry +15

Extraction of soluble β-glucan from oat and barley fractions: Process efficiency and dispersion stability

Eda Aktas‐Akyildiz, Juhani Sibakov, Marja Nappa et al. · Journal of Cereal Science · 2018 · 32 citations

Food Chemistry, Agricultural Chemistry, Process Efficiency +12

Solar-Powered Carbon Fixation for Food and Feed Production Using Microorganisms—A Comparative Techno-Economic Analysis

Marja Nappa, Michael Lienemann, Camilla Tossi et al. · ACS Omega · 2020 · 25 citations · Full text