Marja Nappa

Bacterial protein for food and feed generated via renewable energy and direct air capture of CO2: Can it reduce land and water use?

Jani Sillman, Lauri Nygren, Helena Kahiluoto et al. · Global Food Security · 2019 · 153 citations · Full text

Life Sciences, Agricultural Biotechnology, Biotechnology +17

Comparison of carbon footprint and water scarcity footprint of milk protein produced by cellular agriculture and the dairy industry

Katri Behm, Marja Nappa, Nina Aro et al. · The International Journal of Life Cycle Assessment · 2022 · 68 citations · Full text

Agriculture, Biotechnology, Dairy Science +15

Comparison of pretreatments and cost-optimization of enzymatic hydrolysis for production of single cell protein from grass silage fibre

Ville Pihlajaniemi, Simo Ellilä, Sakari Poikkimäki et al. · Bioresource Technology Reports · 2019 · 48 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +16

Extraction of soluble β-glucan from oat and barley fractions: Process efficiency and dispersion stability

Eda Aktas‐Akyildiz, Juhani Sibakov, Marja Nappa et al. · Journal of Cereal Science · 2018 · 34 citations · Full text

Agriculture, Biochemistry, Food Science +14

Solar-Powered Carbon Fixation for Food and Feed Production Using Microorganisms—A Comparative Techno-Economic Analysis

Marja Nappa, Michael Lienemann, Camilla Tossi et al. · ACS Omega · 2020 · 26 citations · Full text

Life Sciences, Biological Engineering, Biotechnology +17