Concepedia

Eylem Odabaş

EO

4

Publications

42

Citations

4

H-Index

2022

Active since

Affiliations

Hitit Üniversitesi(Current)

Alanya University

Eylem Odabaş is an author at Hitit Üniversitesi specializing in food chemistry, food quality, and nutrition.

ORCID

Top concepts

Publications per year

2022–2024

4

Publications

4

Partial replacement of starch‐based flours with quinoa or yellow lentil flour in the production of gluten‐free noodles

Eylem Odabaş, Hülya Çakmak · Journal of Food Processing and Preservation · 2022 · 11 citations

, , +12

Pesticide residue levels in strawberries and human health risk assessment

Mehmet Keklik, Eylem Odabaş, Özgür Gölge et al. · Journal of Food Composition and Analysis · 2024 · 11 citations

Effect of raw and heat‐treated yellow lentil flour on starch‐based gluten‐free noodle quality

Eylem Odabaş, Eda Aktas‐Akyildiz, Hülya Çakmak · Journal of Food Processing and Preservation · 2022 · 10 citations

Monitoring and Risk Assessment of Multi-Pesticide Residues in Apples: A Focus on Consumer Safety

Eylem Odabaş, Mehmet Keklik, Özgür Gölge et al. · Foods · 2024 · 10 citations · Full text

Rows per page

1–4 of 4