Concepedia

Siwen Luo

SL

3

Publications

133

Citations

3

H-Index

2020

Active since

Affiliations

University of Manitoba(Current)

Siwen Luo is an author at University of Manitoba specializing in food technology, engineering, and food processing.

Top concepts

HealthEngineeringFood ProcessingFood TechnologyFood EngineeringMechanical EngineeringNutritionFood SafetySoft MatterFood Texture

Publications per year

2020–2023

3

Publications

3

Effects of extrusion conditions and nitrogen injection on physical, mechanical, and microstructural properties of red lentil puffed snacks

Siwen Luo, Elyssa Chan, M. Tugrul Masatcioglu et al. · Food and Bioproducts Processing · 2020 · 59 citations

Materials Science, Nutrition, Microstructural Properties +10

Application of physical blowing agents in extrusion cooking of protein enriched snacks: Effects on product expansion, microstructure, and texture

Siwen Luo, Filiz Köksel · Trends in Food Science & Technology · 2023 · 38 citations

Physical Blowing Agents, Engineering, Product Expansion +10

Physical and technofunctional properties of yellow pea flour and bread crumb mixtures processed with low moisture extrusion cooking

Siwen Luo, Filiz Köksel · Journal of Food Science · 2020 · 36 citations

Rows per page

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