Concepedia

Víctor Santana-Rodriguez

VS

4

Publications

261

Citations

4

H-Index

2008

Active since

Affiliations

Autonomous University of Chihuahua(Current)

Centro de Investigación en Alimentación y Desarrollo

Sonora Institute of Technology

Autonomous University of San Luis Potosí

Víctor Santana-Rodriguez is an author at Autonomous University of Chihuahua specializing in food quality, food chemistry, and health sciences.

Top concepts

HealthFood QualityFood ChemistryRecyclingEngineeringFood PackagingMaterial ScienceFood PreservationChemical Engineering

Publications per year

2008–2012

4

Publications

4

Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers

José de Jesús Ornelas‐Paz, J. Manuel Martínez-Burrola, Saúl Ruíz‐Cruz et al. · Food Chemistry · 2009 · 153 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +7

Maize bran/oat flour extruded breakfast cereal: A novel source of complex polysaccharides and an antioxidant

Ana Laura Holguín-Acuña, Elizabeth Carvajal‐Millán, Víctor Santana-Rodriguez et al. · Food Chemistry · 2008 · 55 citations

Food Chemistry, Maize Bran/oat Flour, Complex Polysaccharides +3

Lycopene/Arabinoxylan Gels: Rheological and Controlled Release Characteristics

Ana B. Hernández-Espinoza, Marina I. Piñón-Muñiz, Agustín Rascón‐Chu et al. · Molecules · 2012 · 34 citations · Full text

The barrier properties and potential use of recycled-LDPE films as a packaging material to preserve the quality of Jalapeño peppers by modified atmospheres

José de Jesús Ornelas‐Paz, Paul Baruk Zamudio‐Flores, Cinthia G. Torres-Cisneros et al. · Scientia Horticulturae · 2011 · 19 citations

Materials Science, Chemical Engineering, Edible Film +11

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