Concepedia

Ana Laura Holguín-Acuña

AL

1

Publications

55

Citations

1

H-Index

2008

Active since

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Ana Laura Holguín-Acuña is an author at Centro de Investigación en Alimentación y Desarrollo specializing in food chemistry.

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Publications per year

2008–2008

1

Publications

1

Maize bran/oat flour extruded breakfast cereal: A novel source of complex polysaccharides and an antioxidant

Ana Laura Holguín-Acuña, Elizabeth Carvajal‐Millán, Víctor Santana-Rodriguez et al. · Food Chemistry · 2008 · 55 citations

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