Elaine de Cássia Guerreiro Souza

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Active since

2015

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto de Tecnologia de Alimentos

Elaine de Cássia Guerreiro Souza is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food preservation, food processing, and food chemistry.

Top concepts

HealthFood ChemistryFood ProcessingFood PreservationFood QualityFood TechnologyBiomanufacturingNutritionPublic HealthChromatography

Publications per year

2015–2020

Publications

Stability of mango flakes obtained by drum drying with different additives

Maira Akemi Casagrande Yamato, Vanessa Martins da Silva, Elaine de Cássia Guerreiro Souza et al. · Drying Technology · 2019 · 17 citations

Food Chemistry, Drum Drying, Biomanufacturing +14

Drum drying process of jabuticaba pulp using corn starch as an additive

Larissa Peixoto Nunes, Cristhiane Caroline Ferrari, Danielle Ito et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2020 · 16 citations · Full text

Food Chemistry, Biomanufacturing, Health Sciences +12

Effect of reconditioning and reuse of sucrose syrup in quality properties and retention of nutrients in osmotic dehydration of guava

Sílvia Pimentel Marconi Germer, Marcelo Antônio Morgano, Marta Gomes da Silva et al. · Drying Technology · 2015 · 14 citations

Food Chemistry, Nutrition, Biomanufacturing +12

Characterization and evaluation of stability of bioactive compounds in fruit smoothies

Sílvia Cristina Sobottka Rolim de Moura, Fernanda Zaratini Vissotto, Shirley A. G Berbari et al. · Food Science and Technology · 2017 · 14 citations · Full text

Nutrition, Green Vegetables, Flavoromics +17

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