Concepedia

Maira Akemi Casagrande Yamato

MA

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Publications

2

Citations

37

H-Index

2

Active since

2015

Affiliations

Universidade Federal do Paraná(Current)

Maira Akemi Casagrande Yamato is an author at Universidade Federal do Paraná specializing in food chemistry, medicine, and food processing.

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Publications per year

2015–2019

2

Publications

2

Blackberry (Rubus spp.): influence of ripening and processing on levels of phenolic compounds and antioxidant activity of the 'Brazos' and 'Tupy' varieties grown in Brazil

Acácio Antônio Ferreira Zielinski, Caroline Goltz, Maira Akemi Casagrande Yamato et al. · Ciência Rural · 2015 · 20 citations · Full text

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Stability of mango flakes obtained by drum drying with different additives

Maira Akemi Casagrande Yamato, Vanessa Martins da Silva, Elaine de Cássia Guerreiro Souza et al. · Drying Technology · 2019 · 17 citations

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