S. Spagnoli

Study of the Volatile Fraction of Parmesan Cheese

Germana Barbieri, Luciana Bolzoni, Maria Careri et al. · Journal of Agricultural and Food Chemistry · 1994 · 203 citations

Food Chemistry, Engineering, Food Composition +15

Chemical parameters of the non-volatile fraction of ripened Parmigiano-Reggiano cheese

Maria Careri, S. Spagnoli, G. Panari et al. · International Dairy Journal · 1996 · 53 citations

Food Chemistry, Chemical Parameters, Food Analysis +5

Simultaneous distillation-extraction and dynamic headspace methods in the gas chromatographic analysis of Parmesan cheese volatiles

Maria Careri, Paola Manini, S. Spagnoli et al. · Chromatographia · 1994 · 38 citations

Food Chemistry, Gas Chromatography, Food Analysis +7

Identification of vitamins A, D and E by particle beam liquid chromatography-mass spectrometry

Maria Careri, Maria Teresa Lugari, A. Mangia et al. · Analytical and Bioanalytical Chemistry · 1995 · 30 citations

Vitamin Nutrition, Nutrient Bioavailability, Biochemistry +11