Statistics
Publications
4
Citations
325
H-Index
4
Active since
1994
Affiliations
S. Spagnoli is an author at University of Parma specializing in food analysis, food science, and food chemistry.
Publications per year
1994–1996
4
4
Study of the Volatile Fraction of Parmesan Cheese
Germana Barbieri, Luciana Bolzoni, Maria Careri et al. · Journal of Agricultural and Food Chemistry · 1994 · 204 citations
1–4 of 4