Concepedia

S. Spagnoli

SS

4

Publications

324

Citations

4

H-Index

1994

Active since

Affiliations

University of Parma(Current)

Experimental Station for the Food Preserving Industry

S. Spagnoli is an author at University of Parma specializing in food chemistry, food technology, and health sciences.

Top concepts

HealthFood ChemistryFood TechnologyAnalytical ChemistryFood SafetyChromatographyMass SpectrometryMedicineStatisticsBioanalysis

Publications per year

1994–1996

4

Publications

4

Study of the Volatile Fraction of Parmesan Cheese

Germana Barbieri, Luciana Bolzoni, Maria Careri et al. · Journal of Agricultural and Food Chemistry · 1994 · 203 citations

Food Chemistry, Engineering, Food Composition +15

Chemical parameters of the non-volatile fraction of ripened Parmigiano-Reggiano cheese

Maria Careri, S. Spagnoli, G. Panari et al. · International Dairy Journal · 1996 · 53 citations

Food Chemistry, Chemical Parameters, Food Analysis +5

Simultaneous distillation-extraction and dynamic headspace methods in the gas chromatographic analysis of Parmesan cheese volatiles

Maria Careri, Paola Manini, S. Spagnoli et al. · Chromatographia · 1994 · 38 citations

Food Chemistry, Gas Chromatography, Food Analysis +7

Identification of vitamins A, D and E by particle beam liquid chromatography-mass spectrometry

Maria Careri, Maria Teresa Lugari, A. Mangia et al. · Analytical and Bioanalytical Chemistry · 1995 · 30 citations

Vitamin Nutrition, Nutrient Bioavailability, Biochemistry +11

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