Concepedia

SUNDARAM GOVINDARAJAN

SG

Statistics

Publications

3

Citations

152

H-Index

3

Active since

1973

Affiliations

University of Massachusetts Amherst(Current)

SUNDARAM GOVINDARAJAN is an author at University of Massachusetts Amherst specializing in medicine, health sciences, and food chemistry.

Top concepts

Publications per year

1973–1977

3

Publications

3

MYOGLOBIN OXIDATION IN GROUND BEEF: MECHANISTIC STUDIES

SUNDARAM GOVINDARAJAN, Herbert O. Hultin, A.W. Kotula · Journal of Food Science · 1977 · 72 citations

, , +17

Fresh meat color

SUNDARAM GOVINDARAJAN, H. E. Snyder · C R C Critical Reviews in Food Technology · 1973 · 61 citations

, , +17

PINK DISCOLORATION IN CHEDDAR CHEESE

SUNDARAM GOVINDARAJAN, Howard A. Morris · Journal of Food Science · 1973 · 19 citations

, , +11

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