Concepedia

H. E. Snyder

HE

Statistics

Publications

33

Citations

1.1K

H-Index

23

Active since

1960

Affiliations

Iowa State University(Current)

University of Arkansas at Fayetteville

University of California, Davis

H. E. Snyder is an author at Iowa State University specializing in agriculture, food science, and biochemistry.

Publications per year

1960–2001

33

Publications

33

Nonenzymatic Reduction and Oxidation of Myoglobin and Hemoglobin by Nicotinamide Adenine Dinucleotides and Flavins

W. Duane Brown, H. E. Snyder · Journal of Biological Chemistry · 1969 · 71 citations · Full text

, , +13

Studies on a beta-fructosidase (inulinase) produced bySaccharomyces fragilis

H. E. Snyder, H. J. Phaff · Antonie van Leeuwenhoek · 1960 · 66 citations

, , +12

The determination of peroxides by the stamm method

Douglas Hamm, Earl G. Hammond, V. Parvanah et al. · Journal of the American Oil Chemists Society · 1965 · 63 citations

, , +11

Fresh meat color

SUNDARAM GOVINDARAJAN, H. E. Snyder · C R C Critical Reviews in Food Technology · 1973 · 61 citations

, , +17

Analysis of Pigments at the Surface of Fresh Beef With Reflectance Spectrophotometry

H. E. Snyder · Journal of Food Science · 1965 · 55 citations

, , +16

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