Frøydis Bjerke

Quality Changes of Prerigor Filleted Atlantic Salmon ( <i>Salmo salar</i>  L.) Packaged in Modified Atmosphere Using CO ₂ Emitter, Traditional MAP, and Vacuum

Anlaug Ådland Hansen, Turid Mørkøre, Knut Rudi et al. · Journal of Food Science · 2009 · 73 citations

Agriculture, Food Science, Microbiology +17

Detectability of the degree of freeze damage in meat depends on analytic-tool selection

Bjørg Egelandsdal, Sisay Mebre Abie, Stefania G Bjarnadottir et al. · Meat Science · 2019 · 62 citations · Full text

Agriculture, Food Science, Food Analysis +15

Vitamin C, total phenolics and antioxidative activity in tip‐cut green beans (<i>Phaseolus vulgaris</i>) and swede rods (<i>Brassica napus</i> var. <i>napobrassica</i>) processed by methods used in catering

Pernille Baardseth, Frøydis Bjerke, Berit Karoline Martinsen et al. · Journal of the Science of Food and Agriculture · 2010 · 59 citations

Agriculture, Food Science, Nutritional Sciences +15

Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samples

Sisay Mebre Abie, Daniel Münch, Bjørg Egelandsdal et al. · Journal of Food Engineering · 2021 · 33 citations · Full text

Agriculture, Food Science, Physics +13

A comparison of design and analysis techniques for mixtures

Tormod Næs, Frøydis Bjerke, Ellen Mosleth Færgestad · Food Quality and Preference · 1999 · 26 citations

Engineering, Chemical Engineering, Design +11