Stefania G Bjarnadottir

Detectability of the degree of freeze damage in meat depends on analytic-tool selection

Bjørg Egelandsdal, Sisay Mebre Abie, Stefania G Bjarnadottir et al. · Meat Science · 2019 · 62 citations · Full text

Agriculture, Food Science, Food Analysis +15

Theoretical Basis and Application for Measuring Pork Loin Drip Loss Using Microwave Spectroscopy

Alex Mason, Badr M. Abdullah, Magomed Muradov et al. · Sensors · 2016 · 43 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Assessing quality parameters in dry-cured ham using microwave spectroscopy

Stefania G Bjarnadottir, Kathrine Lunde, Ole Alvseike et al. · Meat Science · 2015 · 37 citations · Full text

Agriculture, Food Science, Materials Science +12