G. Rasmussen

Ochratoxin A in Danish cereals 1986–1992 and daily intake by the Danish population

Kevin J⊘rgensen, G. Rasmussen, Inger Thorup · Food Additives & Contaminants · 1996 · 89 citations

Agriculture, Food Science, Toxicology +16

Effects of cultural methods and physical weed control on intrarow weed numbers, manual weeding and marketable yield in direct‐sown leek and bulb onion

Bo Melander, G. Rasmussen · Weed Research · 2001 · 85 citations

Agriculture, Agronomy, Weed Science +17

A comparison of the flavor and compositional quality of peanuts from several origins

Karen L. Bett, J.R. Vercellotti, N. V. Lovegren et al. · Food Chemistry · 1994 · 23 citations

Agriculture, Food Science, Nutritional Sciences +14

Quality factors in exported peanuts from agrentina, China and the united states

Timothy H. Sanders, J.R. Vercellotti, Karen Crippen et al. · Journal of the American Oil Chemists Society · 1992 · 18 citations

Agriculture, Crop Sciences, Food Science +14

A Comparison of Maturation and Composition of ‘Valencia’ Oranges in Some Major Subtropical Zones of the United States1

Walter Reuther, G. Rasmussen, R. H. Hilgeman et al. · Journal of the American Society for Horticultural Science · 1969 · 14 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17