Nicolas Moriceau

Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging

Amélie Rouger, Nicolas Moriceau, Hervé Prévost et al. · Food Microbiology · 2017 · 77 citations

Atmosphere Packaging, Meat Packaging, Food Packaging +13

Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging

Ngoc-Du Martin Luong, Sabine Jeuge, Louis Coroller et al. · Food Research International · 2020 · 30 citations · Full text

Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham

Mihanta Ramaroson, Sandrine Guillou, Albert Rossero et al. · International Journal of Food Microbiology · 2018 · 29 citations

Selection Procedure, Microbial Contamination, Biotechnology +7

Evaluation of the Microbial Quality of Hermetia illucens Larvae for Animal Feed and Human Consumption: Study of Different Type of Rearing Substrates

Lenaïg Brulé, Boris Misery, Guillaume Baudouin et al. · Foods · 2024 · 16 citations · Full text

Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere

Simon Poirier, Ngoc-Du Martin Luong, Valérie Anthoine et al. · Data in Brief · 2020 · 15 citations · Full text

Microbial Inactivation, Food Processing Facilities, Lactate Concentration +21