Amélie Rouger is an author at Oniris specializing in microbial ecology, food microbiology, and microbiome.
Top concepts
HealthMicrobiomeFood SafetyMicrobiologyPoultry ScienceFood MicrobiologyMicrobial EcologyMedicineEngineeringMeat Science
Publications per year
2016–2017
2
2
Amélie Rouger, Benoît Remenant, Hervé Prévost et al. · International Journal of Food Microbiology · 2016 · 35 citations
Rows per page
1–2 of 2